Welcome...

...to the Peace, Love & Cupcakes blog!
We will post messages as often as possible between school, dance and tennis. Hopefully, there will be a little something for everyone here...especially good food,
so stop by often!
Taylor & Jordie



Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts

Wednesday, October 14, 2009

Tollhouse Cookie Bars...So Good!

So we were watching the Florida Gators on Saturday Night... (Go Gators...GO TEBOW!!!) and our Dad asked us to make Nestles Tollhouse Cookie Bars. We make chocolate chip cookies ALL THE TIME but we couldn't remember having them in a bar. He had them like that when he was a kid so we went to the store, bought a bag of choc. chips and made them. OMG...these were amazing!!!!! We might never make regular cookies again. So if you're looking for a quick, easy, delicious dessert or snack, make a pan of these. We just followed the directions on the back, except we used a 9 x 13 cake pan instead of a 10 x 15 jelly roll pan. This made them thicker...and we think they're better!:-) Ciao!

Wednesday, April 29, 2009

Taylor's Chocolate Chip Cookies

Worlds Best Chocolate Chip Cookies Ingredients:
~ 1 cup all-purpose flour ~ 1 1/2 tsp. baking powder ~ 1/4 tsp. salt ~ 1/4 cup (1/2 stick) butter, at room temperature ~ 1/4 cup vegetable shortening ~ 1/2 cup firmly packed light brown sugar ~ 1/2 cup granulated sugar ~ 1 egg ~ 3/4 tsp. vanilla extract ~ 1/2 cup semisweet chocolate chips ~1/2 cup milk chocolate chips
Preheat the oven to 350 degrees F. In small mixing bowl, combine the flour, baking powder and salt. Stir together the ingredients until well blended. In a large mixing bowl, combine the butter, shortening, brown sugar, and granulated sugar. Beat the mixture until smooth, scrape down the sides. Add the egg and vanilla and continue on medium speed until well blended. Add the flour mixture. Pour in the chocolate chips. Space the cookies about 1 1/2 in. apart. Bake the cookies until golden brown, 12 to 14 min. Let cool for about 10 min. You can store the cookies in an airtight container for up to one week. Makes about 3 dozen cookies.
I got this recipe from my best friend when I moved. My sister and I love making these cookies together!! Jordie loves these cookies so much that every year she wants me to make them on her birthday!! I suggest that you double this recipe because it does make a small batch. My favorite thing about these cookies is how the semisweet and milk chocolate chips complement each other!! Our motto is "We make it, You eat it!!"